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Culture of Cuisine (Paperback)
Michael BennettCulture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students.
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Product Description
Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students.
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Product Details
General
Imprint | Professional Image |
Country of origin | United States |
Release date | July 2011 |
Availability | Expected to ship within 10 - 15 working days |
First published | July 2011 |
Authors | Michael Bennett |
Editors | Eileen Clark, E. Jess |
Dimensions | 210 x 148 x 8mm (L x W x T) |
Format | Paperback - Trade |
Pages | 142 |
ISBN-13 | 978-1-4507-8300-2 |
Barcode | 9781450783002 |
Categories | |
LSN | 1-4507-8300-7 |
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