In "Mycophilia," accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.
Whether one's interest in mushrooms is culinary, scientific, recreational, or entrepreneurial, "Mycophilia" will open a reader's eyes to the vast and bizarre world of fungi and their role in the deeply complex yet profoundly graceful interplay of life on earth.
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In "Mycophilia," accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.
Whether one's interest in mushrooms is culinary, scientific, recreational, or entrepreneurial, "Mycophilia" will open a reader's eyes to the vast and bizarre world of fungi and their role in the deeply complex yet profoundly graceful interplay of life on earth.
Imprint | Rodale Books |
Country of origin | United States |
Release date | February 2013 |
Availability | Expected to ship within 10 - 15 working days |
First published | February 2013 |
Authors | Eugenia Bone |
Dimensions | 222 x 142 x 22mm (L x W x T) |
Format | Paperback - Trade |
Pages | 348 |
ISBN-13 | 978-1-60961-987-9 |
Barcode | 9781609619879 |
Categories | |
LSN | 1-60961-987-0 |