Organic Tea: Cultivation and Marketing (Electronic book text)

Chapter 1: Organic Farming in IndiaChapter 2: History of TeaChapter 3: Production of Organic Tea in Different Countries Chapter 4: Botany and PropagationChapter 5: Climatic Limitations, Soil Requirements andChapter 6: Cultivation and Maintenance Chapter 7: Nutrient Management Chapter 8: Pest Management Chapter 9: Harvesting and Processing Chapter 10: Transitioning to Organic Chapter 11: Marketing of Organic Food and Beverages Chapter 12: Standards, Certification and Accreditation References Glossary Organisations with interest in organic farming Some Internet Sites on Organic Agriculture andOrganic Market Index