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Nanoscience in Food and Agriculture 5 (Hardcover, 1st ed. 2017)
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
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Product Description
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
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Product Details
General
Imprint | Springer International Publishing AG |
Country of origin | Switzerland |
Series | Sustainable Agriculture Reviews, 26 |
Release date | July 2017 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2017 |
Editors | Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse |
Dimensions | 235 x 155mm (L x W) |
Format | Hardcover |
Pages | 366 |
Edition | 1st ed. 2017 |
ISBN-13 | 978-3-319-58495-9 |
Barcode | 9783319584959 |
Categories | |
LSN | 3-319-58495-2 |
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