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National Cookery Book (Paperback)
The first all-American cookbook -- National Cookery Book -- was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.
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Product Description
The first all-American cookbook -- National Cookery Book -- was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.
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Product Details
General
Imprint | ApplewoodBooks |
Country of origin | United States |
Series | Cooking in America |
Release date | May 2005 |
Availability | Expected to ship within 10 - 15 working days |
First published | May 2005 |
Compiled by | Elizabeth Gillespie |
Introduction by | Andrew Smith |
Dimensions | 215 x 141 x 23mm (L x W x T) |
Format | Paperback - Trade |
Pages | 375 |
ISBN-13 | 978-1-55709-569-5 |
Barcode | 9781557095695 |
Categories | |
LSN | 1-55709-569-8 |
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