Scottish oats are famous the world over. In this practical and
imaginative book, award-winning cookery writer Nichola Fletcher
features 45 recipes which show the remarkable versatility of
different kind of oats.Arranged in themed sections - breakfasts;
soups and savouries; desserts and sweets and drinks - the result is
a huge variety of mouthwatering recipes, from fish haggis, wild
mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal
cake and a detox oatmeal drink, that show how oats can be combined
with a vast range of other ingredients and also take centre stage
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