Nico Verster compiled this recipe book to capture the essence of African food. He was inspired by traditional recipes but has added his own signature twist to each dish. This book highlights the modern diversity in the current gastronomic scene and reminds you why you love Africa.
With stunning photography from award-winning Jo Dreyer, the recipes will inspire you to make your own stocks, spice mixes, chutneys and sauces that can be used with an array of local dishes, as well as give you simple tips on making the most delicious cakes and desserts.
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Nico Verster compiled this recipe book to capture the essence of African food. He was inspired by traditional recipes but has added his own signature twist to each dish. This book highlights the modern diversity in the current gastronomic scene and reminds you why you love Africa.
With stunning photography from award-winning Jo Dreyer, the recipes will inspire you to make your own stocks, spice mixes, chutneys and sauces that can be used with an array of local dishes, as well as give you simple tips on making the most delicious cakes and desserts.
Imprint | Jacana Media |
Country of origin | South Africa |
Release date | August 2017 |
Availability | Expected to ship within 12 - 17 working days |
Authors | Nico Verster |
Photographers | Jo Dreyer |
Dimensions | 244 x 245 x 24mm (L x W x T) |
Format | Paperback |
Pages | 240 |
ISBN-13 | 978-1-4314-2532-7 |
Barcode | 9781431425327 |
Categories | |
LSN | 1-4314-2532-X |