Savoring Ireland - Cooking Through the Seasons (Hardcover, Illustrated edition)

Written by an accomplished Irish rood writer, Savoring Ireland takes a new look at traditional Irish fare, taking as its cue the dishes prompted by the seasons. In each of the book's four sections -- Spring, Summer, Fall and Winter -- there are mouth-watering recipes offering good ideas for using the ingredients most readily available at particular times of the year, such as Colcannon or Longford Cakes. Yet this is more than a fabulous cookbook; it is also a photographic record of the landscapes of Ireland, highlighting especially the wild west coast. Savoring Ireland presents a taste of the nation's finest food and an equally evocative selection of its natural beauties.