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Corn - Roasted, Creamed, Simmered and More (Paperback, illustrated edition)
Olwen Woodier140 imaginative recipes using corn in every type of dish, as well as instructions on how to freeze or preserve that farm-fresh taste. Includes a cook's primer on corn varieties and special grower and chef profiles.
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Product Description
140 imaginative recipes using corn in every type of dish, as well as instructions on how to freeze or preserve that farm-fresh taste. Includes a cook's primer on corn varieties and special grower and chef profiles.
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Product Details
General
Imprint | Storey Books |
Country of origin | United States |
Release date | June 2002 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Olwen Woodier |
Format | Paperback |
Pages | 192 |
Edition | illustrated edition |
ISBN-13 | 978-1-58017-922-5 |
Barcode | 9781580179225 |
Categories | |
LSN | 1-58017-922-3 |
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