My Orders
Wishlist
Help
Sell On Loot
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (Paperback, Revised edition)
Pam Rabone, Holly Bamunuge, Adrian Pickering, Mark Pickering, Ben Ross, Dereick Rushton, Judi StrainTargeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery. Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind. Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
R1,474
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
14740
@R138pm x 12* 
Ships in 9 - 15 working days
Add to wish listReview this Item
Product Description
Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery. Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind. Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Heinemann |
Country of origin | United Kingdom |
Series | ProActive Hospitality & Catering |
Release date | July 2010 |
Availability | Expected to ship within 9 - 15 working days |
First published | 2010 |
Authors | Pam Rabone, Holly Bamunuge, Adrian Pickering, Mark Pickering, Ben Ross, Dereick Rushton, Judi Strain |
Dimensions | 275 x 219 x 15mm (L x W x T) |
Format | Paperback |
Pages | 325 |
Edition | Revised edition |
ISBN-13 | 978-0-435-03372-9 |
Barcode | 9780435033729 |
Categories | |
LSN | 0-435-03372-7 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
