Pasta Joy – containing a higher protein than the average soft wheat pasta – is produced from premium quality soft wheat sourced from the heart of Europe. Pasta contains vitamins A, B1 and B2 as well as iron and calcium. It is no surprise that pasta also forms part of recommended eating plans for patients managing a myriad of health issues. In addition, it’s fat-free and low in sodium, and has a low GI so it doesn’t spike blood sugar.
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