This revised and updated edition of Storey's 1992 title Country Wines offers concise instructions, a glossary of terms, and 125 recipes -- forty of which are brand-new! Even beginners can create delicious wines using common kitchen equipment and ingredients, and experienced winemakers will love the unique recipes!
"Making Wild Wines & Meads" includes offbeat but absolutely delectable recipes for fruit, flower, and herb wines; wine coolers and punches; and meads, a fermented beverage made from honey.
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This revised and updated edition of Storey's 1992 title Country Wines offers concise instructions, a glossary of terms, and 125 recipes -- forty of which are brand-new! Even beginners can create delicious wines using common kitchen equipment and ingredients, and experienced winemakers will love the unique recipes!
"Making Wild Wines & Meads" includes offbeat but absolutely delectable recipes for fruit, flower, and herb wines; wine coolers and punches; and meads, a fermented beverage made from honey.
Imprint | Storey Books |
Country of origin | United States |
Release date | 1999 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1999 |
Authors | Pattie Vargas, Rich Gullins |
Dimensions | 228 x 151 x 11mm (L x W x T) |
Format | Paperback |
Pages | 169 |
Edition | Revised edition |
ISBN-13 | 978-1-58017-182-3 |
Barcode | 9781580171823 |
Categories | |
LSN | 1-58017-182-6 |