Infant Feedings - Guidelines for Preparation of Human Milk and Formula in Health Care Facilities (Paperback, 2nd Revised edition)

This edition will help facilitate establishment of facility-specific policies and procedures for preparation, storage and bedside handling of infant feedings, while providing optimal nutrition care to infants. Topics include procedures for facilities without a feeding preparation room; current standards for infant feeding preparations; instructions for handling mother's own and donor human milk; formulas with probiotics; infection control; and disaster planning.