With 16 chapters and 90 recipes, there is truly something for everyone. The recipes range from basics such as Lemon olives and Feta and phyllo appetisers, to Crumbled lamb pie, Lemon-poached fish with fennel and drinks such as Frozen strawberry margaritas and White sangria to delicious desserts such as Warm ricotta cheesecake and hot cherry sauce and Crisp apple wontons with apple sorbet.
The Supper Club will inspire young and old to revamp the age-old tradition of gathering around a beautifully set table with loved ones.
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With 16 chapters and 90 recipes, there is truly something for everyone. The recipes range from basics such as Lemon olives and Feta and phyllo appetisers, to Crumbled lamb pie, Lemon-poached fish with fennel and drinks such as Frozen strawberry margaritas and White sangria to delicious desserts such as Warm ricotta cheesecake and hot cherry sauce and Crisp apple wontons with apple sorbet.
The Supper Club will inspire young and old to revamp the age-old tradition of gathering around a beautifully set table with loved ones.
Imprint | Struik Lifestyle |
Country of origin | South Africa |
Release date | September 2015 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Phillippa Cheifitz |
Dimensions | 259 x 218 x 16mm (L x W x T) |
Format | Paperback - With flaps |
Pages | 176 |
ISBN-13 | 978-1-4323-0440-9 |
Barcode | 9781432304409 |
Categories | |
LSN | 1-4323-0440-2 |