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Physical Properties of Foods and Food Processing Systems (Hardcover, New edition)
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
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Product Description
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
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Product Details
General
Imprint | Woodhead Publishing Ltd |
Country of origin | United Kingdom |
Release date | 1990 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1990 |
Dimensions | 234 x 173 x 25mm (L x W x T) |
Format | Hardcover |
Pages | 465 |
Edition | New edition |
ISBN-13 | 978-1-85573-272-8 |
Barcode | 9781855732728 |
Categories | |
LSN | 1-85573-272-6 |
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