The third edition of the book features a number of new chapters, focusing on strategy implementation and change management, resource allocation and responsible leadership. It also includes a more detailed coverage of managing strategic risk.
Features:
The third edition of the book promotes a paradigm change with regard to the overall goal of strategic management. Traditionally, the goal is the achievement of sustained competitive advantage. The world is in desperate need of responsible managers and organisations. The responsible organisation requires change to achieve responsible competitiveness. Responsible competitiveness is achievable by integrating responsible management principles and factors throughout the strategic management process, which is the approach that we adopt in this book.
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The third edition of the book features a number of new chapters, focusing on strategy implementation and change management, resource allocation and responsible leadership. It also includes a more detailed coverage of managing strategic risk.
Features:
The third edition of the book promotes a paradigm change with regard to the overall goal of strategic management. Traditionally, the goal is the achievement of sustained competitive advantage. The world is in desperate need of responsible managers and organisations. The responsible organisation requires change to achieve responsible competitiveness. Responsible competitiveness is achievable by integrating responsible management principles and factors throughout the strategic management process, which is the approach that we adopt in this book.
Imprint | Juta Academic |
Series | Course Code: HBMN230-1 / HBMN233-1 / MNG3701 / MNG3702 / HMS8X18 / BOL22A2 / MOT02A2 / BHETZ2A |
Release date | February 2023 |
Availability | Expected to ship within 4 - 8 working days |
Editors | Peet Venter, Tersia Botha |
Dimensions | 250 x 170 x 20mm (L x W x T) |
Format | Paperback |
Pages | 418 |
Edition | 3rd Edition |
ISBN-13 | 978-1-4851-3264-6 |
Barcode | 9781485132646 |
Categories | |
LSN | 1-4851-3264-9 |
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