Cook Book (Paperback)

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907 edition. Excerpt: ...cut thin and crusts trimmed off, and cut into dainty shapes. Raw Beef Sandwiches. Butter bread sparingly, cover i piece with scraped beef, generously seasoned with salt and sparingly seasoned with pepper. Cover with second piece of bread. In scraping the beef, use a silver knife. Miss S. Lincoln. Brown Bread and Nut Sandwiches. Spread very thin slices of Boston brown bread with butter, then vith chopped nuts, or nuts and raisins. Mrs. M. H. Cutler. Graham Bread and Cheese Sandwiches. Spread buttered graham bread with cottage cheese mixed with chopped olives and mayonnaise. Mrs. M. H. Cutler. Cherry Sandwiches. Candied cherries and nuts chopped and mixed with mustard and cream cheese. Mrs. M. H. Cutler. Chicken Sandwiches. Chicken that has been either chopped or put through a meat chopper mixed with watercress or celery and mayonnaise. Mrs, M. H. Cutler. Dried Beef and Onion Sandwiches. i cupful dried beef that has been put through the meat chopper, l/ cupful of onion that has been put through the meat chopper. Mix these with any salad dressing. Spread bread with butter and put mixture between the slices. Jennie W. Cadwell. Celery Sandwiches. Chop crisp stalks of celery very fine and mix with it some mayonnaise dressing, and spread between the bread. These are particularly appetizing for traveling lunches, as they keep moist so long. Mrs. Edward Morgan. Toasted Crackers. Spread butter thin crackers with butter, salt and cayenne pepper, heat in oven and serve hot with cup of tea. Genevieve Morgan. Celery and Onion Sandwiches. CHop very fine tender, crisp celery and sufficient onion to flavor, mix with mayonnaise and spread between white or brown bread. E. W. M. Cheese Sandwiches, Toasted. Grate the cheese, season lightly with salt, pepper and...