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Project Fire - Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Paperback)
Steven RaichlenWith 100 recipes, Project Fire shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation.
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Product Description
With 100 recipes, Project Fire shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation.
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Product Details
General
Imprint | Workman Publishing |
Country of origin | United States |
Series | Steven Raichlen Barbecue Bible Cookbooks |
Release date | February 2024 |
Availability | Expected to ship within 9 - 15 working days |
Authors | Steven Raichlen |
Dimensions | 232 x 203 x 20mm (L x W x T) |
Format | Paperback |
Pages | 336 |
ISBN-13 | 978-1-5235-0276-9 |
Barcode | 9781523502769 |
Categories | |
LSN | 1-5235-0276-2 |
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