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Evaluating Beer (Paperback)
Publications BrewerFrom defining off-flavours to analysing award-winning beer, Evaluating Beer will help develop your tasting and evaluating skills. Chapters are written by recognised beer experts, including Jim Koch, Charlie Papazian, Greg Noonan, George Fix, and a host of others. From diacetyl to DMS to Sulphur and yeast bite, discover what it to perform exacting beer evaluations. Evaluating Beer is perfect for beer judges, homebrewers, and brewing professionals.
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Product Description
From defining off-flavours to analysing award-winning beer, Evaluating Beer will help develop your tasting and evaluating skills. Chapters are written by recognised beer experts, including Jim Koch, Charlie Papazian, Greg Noonan, George Fix, and a host of others. From diacetyl to DMS to Sulphur and yeast bite, discover what it to perform exacting beer evaluations. Evaluating Beer is perfect for beer judges, homebrewers, and brewing professionals.
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Product Details
General
Imprint | Brewers Publications |
Country of origin | United States |
Release date | December 1993 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 1998 |
Authors | Publications Brewer |
Dimensions | 215 x 140 x 13mm (L x W x T) |
Format | Paperback |
Pages | 238 |
ISBN-13 | 978-0-937381-37-3 |
Barcode | 9780937381373 |
Categories | |
LSN | 0-937381-37-3 |
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