Main Course Language and Skills for Restaurant Workers (Paperback)

This text is designed for trainee waiters whose first language is not English and for trainers in the restaurant and catering industry. It covers both the language and the basic skills needed for this work. The course has been developed using a picture-based format which incorporates the English vocabulary. Important job-specific verbs and nouns are illustrated and step-by-step pictures show how restaurant tasks are done. Common phrases, terms and expressions that recur constantly in restaurant work plus a glossary of food and service terms are also included. This book provides a basic reference to aspects of restaurant work such as the equipment used, cooking methods, alcoholic and non-alcoholic beverages, different meats and vegetables, etc. The book tests the user's understanding and knowledge of "restaurant" English in a variety of exercises.