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Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164 (Hardcover, 2013 ed.)
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
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Product Description
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
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Product Details
General
Imprint | Springer International Publishing AG |
Country of origin | Switzerland |
Series | Reviews of Physiology, Biochemistry and Pharmacology, 164 |
Release date | October 2013 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2013 |
Editors | Bernd Nilius, Susan G. Amara, Roland Lill, Stefan Offermanns, Thomas Gudermann, Ole H. Petersen, Reinhard Jahn |
Dimensions | 235 x 155 x 13mm (L x W x T) |
Format | Hardcover |
Pages | 116 |
Edition | 2013 ed. |
ISBN-13 | 978-3-319-00995-7 |
Barcode | 9783319009957 |
Categories | |
LSN | 3-319-00995-8 |
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