This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1856 Excerpt: ...whiteness and purity of the fleece is readily secured afterwards, by throwing over the sheep a jet of water. This practice has a good effect, in preventing or removing cutaneous disorders, and destroying ticks or other vermin. Many judicious farmers object to washing sheep, from its tendency to produce colds and catarrhal affections, to which sheep are particularly subject; but it cannot well be dispensed with, as the wool is always more saleable, and if carefully done, need not be attended with injury. Warm settled weather, however, is indispensable to washing with safety to the general health of the sheep. Fig. 26 shows i ewe, with lines indicating the usual method of sorting wool; number 1 indicating the refina or picklock; 2 and 3, the second and third qualities. Shearing. The manner of shearing varies with almost every district; but as this is an art to be acquired under a skilful master, we shall omit particular details on the subject. First clip all the tags and filth, if any remains or has been accumulated after the tagging in the spring; then take off the fleece and spread it with the outside uppermost on a smooth bench or table, and push the wool carefully together, to render it more compact; double the sides over to the centre; throw the clean loose locks into the middle, and roll together from each end. This makes a smooth, dense package, which is secured by passing a stout twine one or more times around the sides and ends. All the wool from the extremities, should be closely sheared SMEARING OR SALVING SHEEP. 125 and saved by itself, before dismissing the sheep, but not put up with choice fleeces. If wounds are made, which is sometimes the case with unskilful operators, a mixture of tar and grease ought to be applied. After shearing, such horns...