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Those Fancy Food Words Used in Cooking (Paperback)
Richard MooreThis little book is for those people interested in knowing what those fancy names used to describe food dishes mean.
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Product Description
This little book is for those people interested in knowing what those fancy names used to describe food dishes mean.
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Product Details
General
Imprint | Authorhouse |
Country of origin | United States |
Release date | March 2011 |
Availability | Expected to ship within 10 - 15 working days |
First published | March 2011 |
Authors | Richard Moore |
Dimensions | 127 x 203 x 4mm (L x W x T) |
Format | Paperback - Trade |
Pages | 92 |
ISBN-13 | 978-1-4520-6464-2 |
Barcode | 9781452064642 |
Categories | |
LSN | 1-4520-6464-4 |
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