Easy Bread Machine Recipes (Paperback)


Put the emphasis on the word "easy" -- these are the simplest, quickest bread machine recipes you'll find anywhere, and the results are fantastic creations that cost a fraction of what you would pay at the store, assuming you could find them at all. A wide variety of recipes adapted for bread machines comes with instructions for basic breads and a host of others, including rolls, pastries, and fruit-and-vegetable breads that make a whole meal. Start with the basics: French bread, All-American white, and Breakfast white. Then try dark breads like Honey Whole Wheat, Mormon Rye, Bran, Pumpernickel, Multi-Grain, and Anadama. Experiment with delicious savory breads that feature herbs, cheese, vegetables, fruits, and nuts. Besides the breads you bake completely in your machine, use the dough setting to fashion your own unusually shaped delicacies to bake in your oven: croissants, bagels, Italian bread, English muffins, dinner rolls, breadsticks, sticky buns, and Danish pastries. There's even a formula you can use to adapt just about any bread recipe for your machine.

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Product Description

Put the emphasis on the word "easy" -- these are the simplest, quickest bread machine recipes you'll find anywhere, and the results are fantastic creations that cost a fraction of what you would pay at the store, assuming you could find them at all. A wide variety of recipes adapted for bread machines comes with instructions for basic breads and a host of others, including rolls, pastries, and fruit-and-vegetable breads that make a whole meal. Start with the basics: French bread, All-American white, and Breakfast white. Then try dark breads like Honey Whole Wheat, Mormon Rye, Bran, Pumpernickel, Multi-Grain, and Anadama. Experiment with delicious savory breads that feature herbs, cheese, vegetables, fruits, and nuts. Besides the breads you bake completely in your machine, use the dough setting to fashion your own unusually shaped delicacies to bake in your oven: croissants, bagels, Italian bread, English muffins, dinner rolls, breadsticks, sticky buns, and Danish pastries. There's even a formula you can use to adapt just about any bread recipe for your machine.

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Product Details

General

Imprint

Sterling Publishing (NY)

Country of origin

United Kingdom

Release date

November 1998

Availability

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Authors

Format

Paperback

Pages

128

ISBN-13

978-0-8069-9836-7

Barcode

9780806998367

Categories

LSN

0-8069-9836-9



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