Roesle Serving Board Hickory

Roesle Hickory Wood Serving Board
Rösle, Germany – quality since 1888

Serving board made from stable hickory wood
Ideal for serving steaks and other grilled food, as well as carving roasts or the stylish serving of meals etc.
With its long and narrow shape, it is ideal for space-saving serving on the table
Hickory is the classic US BBQ smoke wood
Hickory hard wood has a fine grain, making the board an eye-catcher
Quality craftsmanship of the cutting board is seen at the wood joints
All-round juice groove for catching liquids
With 4 non-slip rubber feet
All-round recessed grip for easy transport
Dimensions: ca. 70 x 20 x 2.4 cm, board thickness 2 cm
Hand-washing recommended

Aftercare tips for Cutting Boards:

Never wash in a dishwasher
We recommend wiping top and underside with a damp cloth for cleaning
The board should never be left to soak in water
The board should not be left to dry on a radiator or heated surface
It should be kept out of direct sunlight

Hickory wood can dry out with time and use. We recommend reviving it from time to time with an oil rub – olive oil can be used. Pour a few drops of oil onto a cloth and apply it along the grain of the wood. Allow the oil to seep in for 10 minutes and then polish the board using a dry cloth.

Tip:
When cutting strongly coloured foodstuff such as peppers or carrots, staining can be prevented if the board is first rinsed in cold water. Wood is a natural material. No piece resembles another: Markings and colouring are produced by growth conditions affecting the tree and can’t be manipulated. These distinctions are the result of natural processes and non uniformity should not be mistaken for flaws. On the contrary it is the unrepeatable design and variety that gives wood its unique signature and character.