Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Imprint | Wiley-Blackwell |
Country of origin | United States |
Release date | April 2008 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2001 |
Editors | Ron Kill, K. Turnbull |
Format | Electronic book text |
Pages | 242 |
Edition | 1st edition |
ISBN-13 | 978-0-470-99936-3 |
Barcode | 9780470999363 |
Categories | |
LSN | 0-470-99936-5 |