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Lebensmitteltechnologie - Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung (Hardcover)
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Product Details
General
Imprint | Springer Verlag |
Country of origin | United States |
Release date | June 1991 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Editors | Rudolf Heiss |
Format | Hardcover |
ISBN-13 | 978-0-387-53972-0 |
Barcode | 9780387539720 |
Categories | |
LSN | 0-387-53972-7 |
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