This book, "Cookery in the public schools," by Sallie Elizabeth Joy
White, is a replication of a book originally published before 1890.
It has been restored by human beings, page by page, so that you may
enjoy it in a form as close to the original as possible.
Book on Demand
|Country of origin:
Sallie Elizabeth Joy White
||210 x 148 x 11mm (L x W x T)
||Paperback - Trade
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