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To be Eaten (English, Spanish, Paperback)
Sara SapettiA TRANSGRESSIVE VISUAL PROPOSAL IN WHICH CULINARY FASHION AT ITS HIGHEST MATERIALIZES IN SURPRISING GARMENTS WHERE THE MOST DELICIOUS MEAT COVERS THE MOST DELICIOUS MEATS.A banquet cooked and served by photographer Sara Sapetti. A feast of gluttony, hedonism and cannibalism, where the author plays on the thin line between eating and being eaten. A transgressive visual proposal in which culinary fashion at its highest materializes in surprising garments where the most delicious meat covers the most delicious meats.
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Product Description
A TRANSGRESSIVE VISUAL PROPOSAL IN WHICH CULINARY FASHION AT ITS HIGHEST MATERIALIZES IN SURPRISING GARMENTS WHERE THE MOST DELICIOUS MEAT COVERS THE MOST DELICIOUS MEATS.A banquet cooked and served by photographer Sara Sapetti. A feast of gluttony, hedonism and cannibalism, where the author plays on the thin line between eating and being eaten. A transgressive visual proposal in which culinary fashion at its highest materializes in surprising garments where the most delicious meat covers the most delicious meats.
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Product Details
General
Imprint | Blur Ediciones S.L |
Country of origin | Spain |
Release date | November 2006 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | March 2007 |
Authors | Sara Sapetti |
Dimensions | 115 x 160 x 5mm (L x W x T) |
Format | Paperback |
Pages | 64 |
ISBN-13 | 978-84-611-2220-2 |
Barcode | 9788461122202 |
Languages | value, value |
Categories | |
LSN | 84-611-2220-8 |
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