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Books > Professional & Technical > Biochemical engineering > Biotechnology

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Biotechnology and Food Quality (Hardcover)
Biotechnology and Food Quality (Hardcover): Shain-dow Kung, Etc, Donald D. Bill, Ralph Quatrano

Biotechnology and Food Quality (Hardcover)

Shain-dow Kung, Etc, Donald D. Bill, Ralph Quatrano

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Molecular biology, plant and animal physiology, biochemistry and food science are all covered. The current status of food quality is analysed and the application of biotechnology to improve quality.

General

Imprint: Butterworth-Heinemann
Country of origin: United Kingdom
Release date: September 1989
Editors: Shain-dow Kung • Etc • Donald D. Bill • Ralph Quatrano
Dimensions: 234 x 165mm (L x W)
Format: Hardcover
Pages: 363
ISBN-13: 978-0-409-90222-8
Categories: Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-409-90222-5
Barcode: 9780409902228

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