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Biotechnology and Food Quality (Hardcover)
Molecular biology, plant and animal physiology, biochemistry and food science are all covered. The current status of food quality is analysed and the application of biotechnology to improve quality.
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Product Description
Molecular biology, plant and animal physiology, biochemistry and food science are all covered. The current status of food quality is analysed and the application of biotechnology to improve quality.
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Product Details
General
Imprint | Butterworth-Heinemann |
Country of origin | United Kingdom |
Release date | September 1989 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Editors | Shain-dow Kung, Etc, Donald D. Bill, Ralph Quatrano |
Dimensions | 234 x 165mm (L x W) |
Format | Hardcover |
Pages | 363 |
ISBN-13 | 978-0-409-90222-8 |
Barcode | 9780409902228 |
Categories | |
LSN | 0-409-90222-5 |
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