The control of E.coli 0157 has been at the heart of the
environmental health practitioner's professional agenda since the
UK's largest outbreak in Lanarkshire in 1996. The key to
controlling the organism lies in ensuring the microbiological
safety of food, drinking and recreational water and the prevention
of direct spread from animal outbreaks. This book is aimed at
health professionals who need to be fully informed about the
sources and effects of the organism in order to provide advice and
enforce legislation at local level as well as providing non
specialist professionals including food industry managers with a
practical introduction to the terminology, methods and issues
surrounding the diagnosis and control of E.coli.
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