By bringing Jewish cuisine into the twenty-first century, she unites the cuisines of the Ashkenazim and Sephardim. Kosher Salt and Exotic Spices will awaken a joy in all cooks that can only come from creating a meal utilizing fresh ingredients that resonate with flavor; for Jewish and non-Jewish, old and young, Orthodox, Conservative and Reform cooks alike!
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By bringing Jewish cuisine into the twenty-first century, she unites the cuisines of the Ashkenazim and Sephardim. Kosher Salt and Exotic Spices will awaken a joy in all cooks that can only come from creating a meal utilizing fresh ingredients that resonate with flavor; for Jewish and non-Jewish, old and young, Orthodox, Conservative and Reform cooks alike!
Imprint | Iuniverse, Inc. |
Country of origin | United States |
Release date | December 2009 |
Availability | Expected to ship within 10 - 15 working days |
First published | December 2009 |
Authors | Sharyn J Rosler |
Dimensions | 229 x 152 x 19mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards / With dust jacket |
Pages | 256 |
ISBN-13 | 978-1-4401-8915-9 |
Barcode | 9781440189159 |
Categories | |
LSN | 1-4401-8915-3 |