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The Colorado Cookbook - A Benefit for the University of Colorado Libraries, Boulder (Hardcover, 2nd ed.)
Sheryl KuempelOver 50,000 copies sold. A versatile and imaginative collection of tested recipes in step-by-step format. Nutritional analysis of each recipe and hints for healthier cooking. Contains 18 new art-book-quality full-color photographs of Colorado's beauty. A laminated, lay-flat, hardbound cover. A winner for all culinary skills and lifestyles.
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Product Description
Over 50,000 copies sold. A versatile and imaginative collection of tested recipes in step-by-step format. Nutritional analysis of each recipe and hints for healthier cooking. Contains 18 new art-book-quality full-color photographs of Colorado's beauty. A laminated, lay-flat, hardbound cover. A winner for all culinary skills and lifestyles.
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Product Details
General
Imprint | Barbara Sherman Stetson |
Country of origin | United States |
Release date | March 1993 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Sheryl Kuempel |
Dimensions | 244 x 183 x 34mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 417 |
Edition | 2nd ed. |
ISBN-13 | 978-0-87197-361-0 |
Barcode | 9780871973610 |
Categories | |
LSN | 0-87197-361-8 |
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