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Smart Specialisation and the Agri-food System - A European Perspective (Hardcover, 1st ed. 2019)
Katerina Ciampi Stancova, Alessio CavicchiThe book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.
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Product Description
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.
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Product Details
General
Imprint | Birkhauser Verlag AG |
Country of origin | Switzerland |
Release date | August 2018 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2019 |
Authors | Katerina Ciampi Stancova, Alessio Cavicchi |
Dimensions | 210 x 148mm (L x W) |
Format | Hardcover |
Pages | 90 |
Edition | 1st ed. 2019 |
ISBN-13 | 978-3-319-91499-2 |
Barcode | 9783319914992 |
Categories | |
LSN | 3-319-91499-5 |
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