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Twenty-Five - Profiles and Recipes from America's Essential Bakery and Pastry Artisans (Paperback)
Sosland CompaniesTwenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.
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Product Description
Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.
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Product Details
General
Imprint | Andrews McMeel Publishing |
Country of origin | United States |
Release date | November 2016 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Editors | Editors of Bake Magazine |
Authors | Sosland Companies |
Dimensions | 274 x 224 x 18mm (L x W x T) |
Format | Paperback - Trade |
Pages | 176 |
ISBN-13 | 978-1-4494-7257-3 |
Barcode | 9781449472573 |
Categories | |
LSN | 1-4494-7257-5 |
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