Cuisine by Continent - African Cuisine, Asian Cuisine, European Cuisine, North American Cuisine, South American Cuisine, Camel, Australian Cu (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 100. Chapters: African cuisine, Asian cuisine, European cuisine, North American cuisine, South American cuisine, Camel, Australian cuisine, Pie, Bengali cuisine, Malagasy cuisine, Cubeb, Native American cuisine, Early modern European cuisine, Biscuit, Camel milk, Cassareep, West African cuisine, Greenlandic cuisine, Andean cuisine, Gibraltarian cuisine, Asian supermarket, Fufu, Garri, Licuado, Maafe, Kenkey, Bizcocho, Potato salad, Moambe, Harissa, Nshima, Rocky Mountain oysters, Ghanaian cuisine, West African Pepper, Ugali, Pap, Irvingia, Creme fraiche, Ogogoro, Alligator pepper, Palaver sauce, Piri piri, Njangsa, Kachumbari, Monodora myristica, Cuisine of Swaziland, Berber cuisine, Sumbala, Alcoholic beverage industry in Europe, Jollof rice, Caucasian cuisine, Grains of Selim, Pastilla, Masa, Harira, Eba, Rosca, Ras el hanout, Cafe Europe, Egusi, Smen, Kelewele, Cuisine of Equatorial Guinea, Eastern European cuisine, Sopapilla cheesecake, Uzazi, Frejon, Brik, Ogi, Cachupa, Fried plantain, Mbege, Guyana Pepperpot, Bichak, Kosovan cuisine, Ogbono soup, Mielie-meal, Yassa, Mrouzia, Chakalaka, Phutu, Cocada amarela, Qistibi, Aloko, Ogiri, Tapalapa bread, Babute, Matapa, Ngome, Kluklu. Excerpt: Bengali cuisine is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian states of Tripura, Barak Valley of Assam and West Bengal and the independent country of Bangladesh. With an emphasis on fish and lentils served with rice as a staple diet, Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, its confectioneries and desserts. It also has perhaps the only traditionally developed multi-course tradition from South Asia that is analogous in structure with similar traditions found in French and Italian cuisine, as well as the kaiseki ryori of Japanese...