Populated Places in Garmsar County - Abdal Samad, Abeh-Ye Now, Adlabad, Semnan, Ahmadabad, Garmsar, Aliabad Industrial Estate, Allah Verdiabad, Aluak, (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 28. Chapters: Abdal Samad, Abeh-ye Now, Adlabad, Semnan, Ahmadabad, Garmsar, Aliabad Industrial Estate, Allah Verdiabad, Aluak, Amirabad, Semnan, Aradan, Iran, Baghestan, Garmsar, Baskul Amid, Beheshtabad, Semnan, Behvard, Bon-e Kuh, Semnan, Chahar Qeshlaq, Chahar Taq-e Bala, Chahar Taq-e Pain, Chandab, Cheshmeh Nadi, Davarabad, Deh Namak, Semnan, Deh Qazi, Garmsar, Deh Sarab, Deh Soltan, Semnan, Dowlatabad, Garmsar, Emamzadeh Abdollah, Garmsar, Emamzadeh Ali Akbar, Semnan, Emamzadeh Esmail, Semnan, Emamzadeh Khushnam, Emamzadeh Zualfaqar, Eyvanki, Eyvanki Industrial Estate, Fajr Industrial Estate, Fand, Iran, Faravan, Farvar, Haft Cheshmeh, Semnan, Hajjiabad-e Atashgah, Hajjiabad Industrial Estate, Hashtabad, Hesarak, Semnan, Hoseynabad-e Kordeh, Hoseynabad-e Koru, Jahadabad-e Shomareh, Jalilabad, Semnan, Jannatabad, Semnan, Jannatabad Industrial Estate, Javadabad, Garmsar, Kahak, Semnan, Kand-e Qoli Khan, Karand, Semnan, Kardovan, Kavirabad, Semnan, Khalkhaliyeh, Kohanabad, Korak, Semnan, Korus-e Bala, Kushk-e Arbabi, Kushk-e Khaleseh-ye Bala, Kushk-e Khaleseh-ye Pain, Lajran, Magas Tappeh, Mahallah Bagh-e Bala, Mahallah Bagh-e Hajj Sadeq, Mahallah Bagh-e Jadid, Mahmudabad-e Bahadar, Mahmudabad-e Jafar, Mahmudabad-e Kordeh, Mahmudabad-e Mowquf, Malijan-e Bala, Malijan-e Pain, Mandulak, Masjed al Zahra, Mazraeh-ye Chah Qolqol, Mazraeh-ye Danesh, Mazraeh-ye Hajj Hemet Ashtari, Mazraeh-ye Hoseyn Chal, Mazraeh-ye Sar Asiab, Mazraeh-ye Siah Lak, Mohammadabad, Garmsar, Naruheh, Nowdeh-e Arbabi, Nowdeh-e Khaleseh, Now Hesar, Nur ol Dinabad, Semnan, Panj Hezari, Pa Deh, Semnan, Portaladasht Lary Cooperative, Qaleh-ye Akbarabad, Qaleh Chek, Qaleh Kharabeh, Qali Baf, Semnan, Qatul, Qeshlaq-e Aqa Esmail, Qeshlaq-e Nafar, Rameh-ye Bala, Rameh-ye Pain, Reshmeh, Rikan, Semnan, Rostamabad, Semnan, Sadabad, Garmsar, Salman, Semnan, Sanard, Sangab, Semnan, Saruzan-e Pain, Seh Barar, Shah Bolagh-e Bala, Shah Sefid, Sherkat-e Nikan Namak, Sherkat-e Towlidi Bani, Shotor Cheshmeh, Shur Qazi, Sudaghlan, Taqiabad, Garmsar, Yateri-ye Bala, Yateri-ye Pain. Excerpt: Garmsar (Persian:, also Romanized as Garms r; formerly, Shahr-e Qeshl q (Persian: ), also, simply Qeshl q and Qishlaq) is a city in and the capital of Garmsar County, Semnan Province, Iran. At the 2006 census, its population was 38,891, in 10,951 families. Garmsar is located about 82 kilometres (51 mi) southeast of Tehran. It lies on the edge of Dasht-e Kavir, Iran's largest desert. Many people in the city commute to Tehran due to its proximity. Ghasre Bahram, The Stone Way, Stonvand Castle, the Sar Darre Mountains, and Kavir Desert National Park are tourist attractions located in the area. Garmsar is also known for its high population of the educated and elite. It is the hometown of current Islamic Republic President, Mahmoud Ahmadinejad. Garmsar includes people from different ethinities of Iran such as Azeri Turks (Osanloos and Pazokies), Gilakies and Mazanderanis (Alikaeis), Lorish (Hdavand and Zandi), Arabs (Kotties), Kurdish (Shadloos)and Balochi. A permanet river so called Hablehrood originating from Dalichai-Firouzkooh flows to the plateau of Garmsar. The water provided by Hablehrood is extensively used for agriculture in Garmsar. Since a salti water is mixed with Hablehrood before it's arrival to the city, its water is not proper for drnking uses. Hablehrood is the only permanent river of the Semnan province. Thanks to the water provided by Hablehrood, people in garmsar grow wheat, barely, cotton and yellow mellon. Garmsar is well known for its sweet and chrispy yellow mellons nationally. The traditional cuisine for the city is called Tahchin. It should not be confused with the classical Tahchin in Iran. Tahchin is a food based on rice in which the marinated raw meet with a pleasnt smell and taste is well cooked inside the rice...