Scottish Cuisine - Deep Frying, Scotch Whisky, Irn-Bru, Haggis, Porridge, Scotch Broth, Head Cheese, Black Pudding, Single Malt Scotch, Chocolate-Coated Marshmallow Treats, Scone, Scottish Pork Taboo, Bannock, Macaroon, Oatcake, Pakora (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 63. Chapters: Deep frying, Scotch whisky, Irn-Bru, Haggis, Porridge, Scotch broth, Head cheese, Black pudding, Single malt Scotch, Chocolate-coated marshmallow treats, Scone, Scottish pork taboo, Bannock, Macaroon, Oatcake, Pakora, Cottage pie, Shortbread, Drambuie, Tunnock's, A.G. Barr, HR Bradfords, Penguin, Scott's Porage Oats, Rollmops, Tablet, North Ronaldsay, Baxters, Arbroath Smokie, Deep-fried pizza, White pudding, Scotch pie, Bridie, Rumbledethumps, Munchy box, Collops, Popeseye steak, Skirlie, Farl, Butter tart, Red pudding, Soor ploom, Cullen Skink, Macon, Edinburgh rock, Steak pie, Scotch woodcock, Abernethy biscuit, Atholl brose, Red Kola, Buttery, Stovies, Crappit heid, Sugarelly, Finnan Haddie, Killie pie, Cock-a-leekie soup, Fruit pudding, Spurtle, Star rock, Partan bree, Dolly mixture, Clapshot, Plain loaf, Blaand, Paris buns, Mince and tatties, Flies graveyard, Sowans, Cabbie claw, Bonchester cheese, Pan loaf, Fallaid, Caramel shortbread, Black bun, Glayva, Crowdie, Berwick cockle, Lucky tattie, Ma Cameron's, Dundee Cake, Macaroni pie, Fritter roll, Oat crisps. Excerpt: Scotch whisky (often referred to simply as "Scotch") is whisky made in Scotland. Scotch whisky is divided into five distinct categories: Single Malt Scotch Whisky, Single Grain Scotch Whisky, Blended Malt Scotch Whisky (formerly called "vatted malt" or "pure malt"), Blended Grain Scotch Whisky, and Blended Scotch Whisky. All Scotch whisky must be aged in oak barrels for at least three years. Any age statement written on a bottle of Scotch whisky, in the form of a number, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed age whisky. The first written mention of Scotch whisky is in the Exchequer Rolls of Scotland, 1495. A friar named John Cor was the distiller. The...