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Sell On LootSpice Bioactive Compounds - Properties, Applications, and Health Benefits (Hardcover)
Discusses about 14 different spices and their salient features Presents the novel technologies used in the extraction, isolation and identification of bioactive compounds from spices Explores the utilization of spices as culinary use in food
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Product Description
Discusses about 14 different spices and their salient features Presents the novel technologies used in the extraction, isolation and identification of bioactive compounds from spices Explores the utilization of spices as culinary use in food
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Product Details
General
Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Release date | October 2022 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2022 |
Editors | Sajad Ahmad Wani, Ajay Singh, Pradyuman Kumar |
Dimensions | 254 x 178mm (L x W) |
Format | Hardcover |
Pages | 360 |
ISBN-13 | 978-1-03-206291-4 |
Barcode | 9781032062914 |
Categories | Books - All Books  Books - Business & EconomicsIndustry & industrial studiesManufacturing industriesFood manufacturing & related industriesGeneral |
LSN | 1-03-206291-6 |
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