Responding to the trend toward sustainable living, "Recipes and Tips for Sustainable Living" helps you make delicious food using natural ingredients.
Inside this lushly illustrated volume, you'll find: Tips and techniques to grow and harvest natural, organic foods in and around your home. More than 80 mouth-watering recipes for cooking those ingredients. Tips on preservation and storage of your harvest. Health benefits of natural, organic ingredients. Chapters cover: Gardening - Heirloom gardening, container gardening, herbs and preserving. Beyond the Garden - Foraging, beekeeping, poultry and eggs. Wood and Water - Venison, wild turkey, duck, quail, small game, seafood and fish.
Responding to the trend toward sustainable living, "Recipes and Tips for Sustainable Living" helps you make delicious food using natural ingredients.
Inside this lushly illustrated volume, you'll find: Tips and techniques to grow and harvest natural, organic foods in and around your home. More than 80 mouth-watering recipes for cooking those ingredients. Tips on preservation and storage of your harvest. Health benefits of natural, organic ingredients. Chapters cover: Gardening - Heirloom gardening, container gardening, herbs and preserving. Beyond the Garden - Foraging, beekeeping, poultry and eggs. Wood and Water - Venison, wild turkey, duck, quail, small game, seafood and fish.
Imprint | Krause Publications |
Country of origin | United States |
Release date | May 2013 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
As told to | Stacy Harris |
Format | Electronic book text - Windows |
Pages | 144 |
ISBN-13 | 978-1-4402-3557-3 |
Barcode | 9781440235573 |
Categories | |
LSN | 1-4402-3557-0 |