There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods - as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.
With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.
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There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods - as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.
With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.
Imprint | Bloomsbury Publishing Plc |
Country of origin | United Kingdom |
Series | River Cottage Handbook 16 |
Release date | April 2018 |
Availability | Expected to ship within 12 - 17 working days |
Authors | Steven Lamb |
Dimensions | 205 x 135 x 23mm (L x W x T) |
Format | Hardcover |
Pages | 224 |
ISBN-13 | 978-1-4088-7347-2 |
Barcode | 9781408873472 |
Categories | |
LSN | 1-4088-7347-8 |