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Chef's Secrets - Mastering the Art of Good Food (Paperback)
Steven SaundersTelevision chef and award-winning restaurateur Steven Saunders presents 140 recipes, together with tips on wines and presentation. The recipes, which are interspersed with anecdotes, cover main courses, accompaniments, breads, first courses, canapes and speciality dishes.
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Product Description
Television chef and award-winning restaurateur Steven Saunders presents 140 recipes, together with tips on wines and presentation. The recipes, which are interspersed with anecdotes, cover main courses, accompaniments, breads, first courses, canapes and speciality dishes.
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Product Details
General
Imprint | Boxtree |
Country of origin | United Kingdom |
Release date | September 1996 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Steven Saunders |
Foreword by | Raymond Blanc |
Dimensions | 203 x 203mm (L x W) |
Format | Paperback |
Pages | 192 |
ISBN-13 | 978-0-7522-0581-6 |
Barcode | 9780752205816 |
Categories | |
LSN | 0-7522-0581-1 |
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