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Stellenbosch Vineyards
SV Versus PengVino All Day Rosé (Case of 12 Bottles)
Appearance: Light coral pink.
Nose: A fresh, easy drinking Rosé, filled with sweet red berry and strawberry flavours.
Palate: The pallet has a medium but crisp acidity packed with floral and berry undertones and a crisp citrus tail.
Nose: A fresh, easy drinking Rosé, filled with sweet red berry and strawberry flavours.
Palate: The pallet has a medium but crisp acidity packed with floral and berry undertones and a crisp citrus tail.
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Product Description
Appearance: Light coral pink.
Nose: A fresh, easy drinking Rosé, filled with sweet red berry and strawberry flavours.
Palate: The pallet has a medium but crisp acidity packed with floral and berry undertones and a crisp citrus tail.
Nose: A fresh, easy drinking Rosé, filled with sweet red berry and strawberry flavours.
Palate: The pallet has a medium but crisp acidity packed with floral and berry undertones and a crisp citrus tail.
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Product Details
General
Brand | Stellenbosch Vineyards |
Series | Versus PengVino |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Categories | |
LSN | X61-V0M-7FH-7 |
Quantity in Case | 12 |
Other Features
Alcohol Content | 12.50% |
Awards and Medals | 0 |
Blend | Shiraz 60% / Verdelho 40% |
Food Pairing | Excellent served on its own or with grilled fish, salads or light sandwiches. |
Region | Stellenbosch |
Tasting Notes | Appearance: Light coral pink. Nose: A fresh, easy drinking Rosé, filled with sweet red berry and strawberry flavours. Palate: The pallet has a medium but crisp acidity packed with floral and berry undertones and a crisp citrus tail. |
Winery | Stellenbosch Vineyards |
Wooded | The grapes were harvested at 20-21 Balling to preserve its primary fruit characters, fresh acidity and strawberry pink colour profile. Skin contact took place on the skins for approximately two to four hours, until desired colour was extracted. The juice was separated from the skins and completed its primary fermentation stage at 14 – 16 Celsius in stainless steel tanks. After fermentation, the wine was protein- and cold stabilised prior to bottling. |
Year | NV |
Package Contents
Package Contents | 12 bottles |
Physical Specification
Packaging | Bottle |
Volume | 750 |
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