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The Cape Malay Cookbook (Paperback, Re-issue)
Faldela WilliamsThis book on traditional 'Malay' cooking is an important contribution to the preservation of this country's culinary tradition.
Faldela Williams has managed, after considerable research and investigation, to bring together into a single volume the numerous recipes for the dishes which are so common in many of the Muslim homes in the Cape Peninsula today.
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Product Description
This book on traditional 'Malay' cooking is an important contribution to the preservation of this country's culinary tradition.
Faldela Williams has managed, after considerable research and investigation, to bring together into a single volume the numerous recipes for the dishes which are so common in many of the Muslim homes in the Cape Peninsula today.
Customer Reviews
Average Rating (1 Customer)
Reviews
"My own chef" by Glenda K. -
I would like to buy 1 copy of the book. I found this book handy and helpful from the inexperienced to the experienced cooks.
Product Details
General
Imprint | Struik Lifestyle |
Country of origin | South Africa |
Release date | February 2009 |
Availability | Expected to ship within 11 - 16 working days |
Authors | Faldela Williams |
Dimensions | 280 x 215 x 7mm (L x W x T) |
Format | Paperback |
Pages | 96 |
Edition | Re-issue |
ISBN-13 | 978-1-86825-560-3 |
Barcode | 9781868255603 |
Categories | |
LSN | 1-86825-560-3 |
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