F. W. PEARCE is one of the founders and DANILO ZECCHIN is the executive chef and master flavor creator of Ciao Bella. Fondly called "America's gelato," Ciao Bella began in New York's Little Italy in 1983. Ciao Bella was promi-nently featured on "The Oprah Winfrey Show "when she chose Blood Orange Sorbetto for her holiday special, and the company has received fifteen awards from the National Association for the Specialty Food Trade. Ciao Bella has appeared in hundreds of media outlets.
www.ciaobellagelato.com
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F. W. PEARCE is one of the founders and DANILO ZECCHIN is the executive chef and master flavor creator of Ciao Bella. Fondly called "America's gelato," Ciao Bella began in New York's Little Italy in 1983. Ciao Bella was promi-nently featured on "The Oprah Winfrey Show "when she chose Blood Orange Sorbetto for her holiday special, and the company has received fifteen awards from the National Association for the Specialty Food Trade. Ciao Bella has appeared in hundreds of media outlets.
www.ciaobellagelato.com
Imprint | Clarkson Potter |
Country of origin | United States |
Release date | May 2010 |
Availability | Expected to ship within 9 - 15 working days |
First published | May 2010 |
Authors | F. W. Pearce, Danilo Zecchin |
Dimensions | 235 x 198 x 20mm (L x W x T) |
Format | Hardcover - Sewn / Paper over boards / With dust jacket |
Pages | 176 |
ISBN-13 | 978-0-307-46498-9 |
Barcode | 9780307464989 |
Categories | |
LSN | 0-307-46498-9 |