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The Complete Caterer - A Practical Guide to the Craft and Business of Catering, Updated and Revised (Paperback, Revised Ed)
Elizabeth. LawrenceColorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.
Full color photographs and B & W illustrations throughout
Full color photographs and B & W illustrations throughout
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Product Description
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.
Full color photographs and B & W illustrations throughout
Full color photographs and B & W illustrations throughout
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Product Details
General
Imprint | Bantam Doubleday Dell Publishing Group |
Country of origin | United States |
Release date | July 1992 |
Availability | Expected to ship within 10 - 15 working days |
First published | August 1998 |
Authors | Elizabeth. Lawrence |
Introduction by | Irene Chalmers |
Dimensions | 216 x 140 x 21mm (L x W x T) |
Format | Paperback |
Pages | 346 |
Edition | Revised Ed |
ISBN-13 | 978-0-385-23480-1 |
Barcode | 9780385234801 |
Categories | |
LSN | 0-385-23480-5 |
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