Encyclopaedias & reference works

Reference works

Send or share

The Complete Guide to Grilling Steak Cookbook - Master the Cuts, Rubs, and Grilling Techniques (Paperback)

Frank Campanella

R370

List Price R442

Save R72 16%

Or split into 4x interest-free payments of 25% on orders over R50
Learn more

3700

Ships in 10 - 15 working days

Add to wish list

Review this Item

Customer Reviews

No reviews or ratings yet - be the first to create one!

Product Details

General

Imprint	Rockridge Press
Release date	May 2022
Availability	Expected to ship within 10 - 15 working days
Authors	Frank Campanella
Dimensions	235 x 191 x 9mm (L x W x T)
Format	Paperback - Trade
Pages	124
ISBN-13	978-1-63878-198-1
Barcode	9781638781981
Categories	Books - All Books Reference & Interdisciplinary Encyclopaedias & reference works Reference works General Books - All Books Books - Lifestyle Cookery / food & drink etc General cookery Gadget cookery Books - All Books Books - Lifestyle Cookery / food & drink etc General cookery Cookery by ingredient Cooking with meat & game Books - All Books Food & Drink General cookery Cookery by ingredient Cooking with meat & game Books - All Books Food & Drink General cookery Gadget cookery
LSN	1-63878-198-2

Similar Products | Recommended ProductsSee more

Trending On Loot

Be the first to know about our
latest deals & promos! Subscribe Now

Help

Services

Partners

COPYRIGHT © 2024 AFRICA ONLINE RETAIL (PTY) LTD. ALL RIGHTS RESERVED. Khutaza Park, 27 Bell Crescent, Westlake Business Park. PO Box 30836, Tokai, 7966, South Africa. info@loot.co.za
All prices displayed are subject to fluctuations and stock availability as outlined in our Terms & Conditions

The Complete Guide to Grilling Steak Cookbook - Master the Cuts, Rubs, and Grilling Techniques (Paperback)

Customer Reviews

No reviews or ratings yet - be the first to create one!

Product Details

General

Imprint

Release date

Availability

Authors

Dimensions

Format

Pages

ISBN-13

Barcode

Categories

LSN