With a foreword by a weight-loss specialist at the UCLA School of Medicine, this is the only cookbook you need to master the art and science of preparing and enjoying good food--that's good for you!
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
With a foreword by a weight-loss specialist at the UCLA School of Medicine, this is the only cookbook you need to master the art and science of preparing and enjoying good food--that's good for you!
Imprint | Adams Media Corporation |
Country of origin | United States |
Series | Everything (R) |
Release date | October 2010 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2010 |
Authors | Leeann Weintraub Smith, Ilya Michael Rachman |
Dimensions | 235 x 203 x 25mm (L x W x T) |
Format | Paperback - Trade |
Pages | 304 |
Edition | 2 Rev Ed |
ISBN-13 | 978-1-4405-0584-3 |
Barcode | 9781440505843 |
Categories | |
LSN | 1-4405-0584-5 |