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The Prehistory of Food - Appetites for Change (Paperback)
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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Product Description
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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Product Details
General
Imprint | Routledge |
Country of origin | United Kingdom |
Series | One World Archaeology |
Release date | November 2011 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1999 |
Editors | Chris Gosden, Jon G. Hather |
Dimensions | 234 x 156 x 29mm (L x W x T) |
Format | Paperback |
Pages | 540 |
ISBN-13 | 978-0-415-51349-4 |
Barcode | 9780415513494 |
Categories | |
LSN | 0-415-51349-9 |
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