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Sell On LootThe Science and Practice of Cheese-Making - A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use Of Dairy Teachers and Students in Classroom and Workroom: Prepared Also As a Handbook and Work Of (Paperback)
Lucius Lincoln Van Slyke, Charles Albert PublowR844
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Product Details
General
Imprint | Legare Street Press |
Release date | October 2022 |
Availability | Expected to ship within 10 - 15 working days |
Authors | Lucius Lincoln Van Slyke, Charles Albert Publow |
Dimensions | 234 x 156 x 26mm (L x W x T) |
Format | Paperback - Trade |
Pages | 514 |
ISBN-13 | 978-1-01-634220-9 |
Barcode | 9781016342209 |
Categories | |
LSN | 1-01-634220-9 |
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